Kassler mit Rahmwirsing
Smoked Pork Loin with Creamed Savoy Cabbage
Yes, with a tweak: omit mashed potatoes or potato salad. About 8g net carbs per serving.
What it is
Thick slices of tender, brined and lightly smoked pork loin, pan-fried or baked, served alongside a creamy Savoy cabbage. A hearty, flavorful dish where the pork's smokiness pairs well with the rich, buttery cabbage. Traditionally served with mashed potatoes or potato salad, which are excluded.
Key ingredients
Smoked pork loin (Kassler), Savoy cabbage, heavy cream, butter, nutmeg, salt, pepper, onions.
How to make it keto
Omit mashed potatoes or potato salad. Ensure the creamed cabbage is made without flour thickeners or added sugar. Confirm no sugary glazes on the pork.
Watch out for
Mashed potatoes, potato salad, flour in cream sauce, hidden sugars in glazes or sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the German menuAll 1,503 German dishes ›
