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All cuisines › German

Kassler mit Zuckerfreiem Sauerkraut und Senf

Smoked Pork Chop with Unsweetened Sauerkraut and Mustard

Yes, with a tweak: request no potatoes or bread. About 6g net carbs per serving, lower than 6 in 10 German dishes.

Needs a tweakHigh ProteinPork
KAPhoto coming soon
See photos of this dish ›
6gNet carbs
9gTotal carbs
3gFibre
70gProtein
55gFat
800Calories

What it is

A thick cut of cured and smoked pork loin, often pan-fried, served alongside a generous portion of tangy, fermented cabbage. The key is to ensure the sauerkraut contains no added sugar and to omit traditional potato sides.

Key ingredients

Smoked pork chop (Kassler), sauerkraut (cabbage, salt), mustard, cooking oil/butter.

How to make it keto

Request no potatoes or bread. Confirm no sugar added to the sauerkraut.

Watch out for

Added sugar in commercially prepared sauerkraut; potatoes or bread as sides.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the German menuAll 1,503 German dishes ›

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Smoked Pork Chop with Sauerkraut
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