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All cuisines › German

Keto Jägerschnitzel (Unpaniertes Schweineschnitzel mit Pilzsauce)

Keto Hunter's Schnitzel (Unbreaded Pork Cutlet with Mushroom Sauce)

Yes, with a tweak: request the schnitzel to be *unbreaded* ('ungeschlagenes Schnitzel'). About 10g net carbs per serving, on the higher side for German food, so watch the portion.

Needs a tweakHigh ProteinPork
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10gNet carbs
12gTotal carbs
2gFibre
65gProtein
60gFat
850Calories

What it is

Pan-fried unbreaded pork cutlet, smothered in a rich mushroom cream sauce. A classic German dish modified to remove the carb-heavy breading and starchy sides.

Key ingredients

Pork cutlet, mushrooms (e.g., champignons), heavy cream, butter, onion, garlic, beef broth, herbs (parsley), cooking oil.

How to make it keto

Crucially, request the schnitzel to be *unbreaded* ('ungeschlagenes Schnitzel'). Confirm mushroom sauce is not thickened with flour ('ohne Mehlbindung') and no added sugar. Omit all potato or noodle sides (e.g., Pommes, Spätzle, Kartoffeln).

Watch out for

Breading (if not specified unbreaded), flour-thickened sauce, hidden sugars in sauce, starchy side dishes (potatoes, noodles).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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