Kleine Putensteaks mit Kräuterbutter
Pan-Seared Turkey Steaks with Herb Butter and Green Beans
Yes, keto as served. About 5g net carbs per serving, lower than 8 in 10 German dishes.
What it is
Tender turkey breast steaks, lightly seasoned and pan-seared until golden brown, generously topped with a rich homemade herb butter, and served alongside crisp sautéed green beans.
Key ingredients
Turkey breast fillets, butter, fresh herbs (parsley, chives, dill), garlic, olive oil, salt, pepper, green beans.
Optional tweaks
Ensure no breading or sugary marinades are used. Request green vegetables (like green beans or broccoli) instead of traditional potato or grain-based sides.
Watch out for
Sugary marinades or glazes, hidden starches in pre-made sauces, high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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