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All cuisines › German

Königsberger Klopse (Keto Sahnesauce)

Königsberg Meatballs with Keto Cream Sauce

Yes, with a tweak: request no boiled potatoes. About 8g net carbs per serving.

Needs a tweakBalanced Protein/FatBeef
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8gNet carbs
10gTotal carbs
2gFibre
60gProtein
55gFat
780Calories

What it is

Traditional German meatballs (often veal or mixed ground meat) in a rich, creamy white sauce flavored with capers and lemon. Modified to be served without potatoes and with a flour-free, sugar-free sauce.

Key ingredients

Ground meat (veal/pork/beef), egg, onion, capers, heavy cream, lemon juice, broth, butter, salt, pepper.

How to make it keto

Request no boiled potatoes. Confirm the cream sauce is not thickened with flour (e.g., using only cream reduction) and contains no added sugar. Ensure broth used for sauce is also sugar-free.

Watch out for

Flour thickeners in the cream sauce, hidden sugar in some broths or pre-made ingredients.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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