Krustenbraten vom Nacken mit Schmorkohl
Roast Pork Neck with Crackling and Braised Cabbage
Yes, with a tweak: confirm no sugar is used in the braised cabbage. About 8g net carbs per serving.
What it is
A classic German roast featuring a cut of pork neck with its skin rendered to a perfect, crispy crackling, slow-cooked to yield incredibly tender meat, served with savory braised white cabbage.
Key ingredients
Pork neck with skin, salt, pepper, caraway seeds, onion, garlic, beef/pork broth, white cabbage, bacon, butter, apple cider vinegar (minimal).
How to make it keto
Confirm no sugar is used in the braised cabbage. Ensure any accompanying sauce is free of flour or starch. Request no traditional high-carb sides (e.g., potato dumplings).
Watch out for
Hidden sugar in braised cabbage, starchy sauce thickeners, traditional high-carb sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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