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All cuisines › German

Leberkäse mit Spiegelei und Keto Beilage

Baked Bavarian Meatloaf with Fried Egg and Keto Side

Yes, with a tweak: omit the traditional pretzel, bread roll (Semmel), or potato salad. About 5g net carbs per serving, lower than 8 in 10 German dishes.

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5gNet carbs
8gTotal carbs
3gFibre
50gProtein
45gFat
650Calories

What it is

A thick slice of savory, finely ground baked meatloaf (Leberkäse), often pan-fried for extra crispiness, topped with a fried egg. Served with a simple side salad with oil and vinegar dressing.

Key ingredients

Finely ground beef/pork (or mix), onion, salt, pepper, spices, fried egg, side salad (mixed greens, cucumber, tomato), olive oil, vinegar.

How to make it keto

Crucially, omit the traditional pretzel, bread roll (Semmel), or potato salad. Request a side salad with a simple oil and vinegar dressing or steamed low-carb vegetables.

Say this to the waiter (German)

Bitte keinen Kartoffelsalat, keine Pommes, kein Brot. Ich hätte gerne einen grünen Salat mit Essig-Öl-Dressing oder gedämpftes Gemüse.

No potato salad, fries, or bread, please. I'd like a side of green salad with oil and vinegar, or steamed green vegetables.

Watch out for

Bread/pretzel, potato salad, sugary dressing on side salad, hidden sugars in any accompanying sauces (e.g., sweet mustard).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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