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All cuisines › German

Leberkäse (Ohne Semmel)

Baked Meat Loaf (Bavarian Leberkäse) without Bread Roll

Yes, with a tweak: explicitly order 'ohne Semmel' (without bread roll) and 'ohne Kartoffeln/Kartoffelsalat' (without potatoes/potato salad). About 4g net carbs per serving, lower than 9 in 10 German dishes.

Needs a tweakHigh FatPork
KAPhoto coming soon
See photos of this dish ›
4gNet carbs
5gTotal carbs
1gFibre
45gProtein
50gFat
650Calories

What it is

A dense, finely ground meat loaf, typically made from pork and beef, baked until golden brown on top. Served hot, often with a fried egg and mustard, but without the usual bread roll or potato salad.

Key ingredients

Pork, beef, bacon, water/ice, salt, spices (e.g., marjoram, pepper), cooking oil, optional fried egg, mustard.

How to make it keto

Explicitly order 'ohne Semmel' (without bread roll) and 'ohne Kartoffeln/Kartoffelsalat' (without potatoes/potato salad).

Watch out for

Always served with a bread roll or potato salad as standard (must be omitted). Generally low risk for hidden carbs within the meatloaf itself, but some recipes might include minimal fillers or sugars.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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