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All cuisines › German

Mehlfreie Forelle 'Müllerin Art' mit Spargel

Flour-Free Pan-Fried Trout 'Miller's Style' with Asparagus and Butter

Yes, with a tweak: explicitly request the trout to be pan-fried *without* any flour (mehlfrei). About 5g net carbs per serving, lower than 8 in 10 German dishes.

Needs a tweakBalanced Protein/FatFish
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5gNet carbs
8gTotal carbs
3gFibre
50gProtein
45gFat
650Calories

What it is

A whole trout, typically dusted with flour and pan-fried until crispy. This keto adaptation omits the flour completely and is served with fresh asparagus, a generous amount of butter, and lemon.

Key ingredients

Whole trout, butter, lemon, fresh parsley, asparagus, salt, pepper.

How to make it keto

Explicitly request the trout to be pan-fried *without* any flour (mehlfrei). Ensure no potato side is served. Ask for extra butter and lemon wedges.

Say this to the waiter (German)

Die Forelle bitte absolut mehlfrei braten, ohne Mehl. Keine Kartoffeln, bitte. Ich hätte gerne extra Butter und Zitronenspalten.

Please ensure the Forelle is cooked completely mehlfrei, without any flour. No potatoes, please. I'd like extra butter and lemon wedges.

Watch out for

Flour coating on the fish (primary risk). Ensure only butter or suitable keto oil is used for frying, not cheaper vegetable oils. Some restaurants might serve with a sauce that has hidden sugars or flour.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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