Natur-Kalbsschnitzel mit Zitrone und Butter
Pan-Fried Unbreaded Veal Cutlet with Lemon and Butter
Yes, with a tweak: request 'Natur-Schnitzel' (unbreaded) or 'grilled veal cutlet'. About 4g net carbs per serving, lower than 9 in 10 German dishes.
What it is
A thinly pounded veal cutlet, pan-fried simply without breading, seasoned with salt and pepper, and served with a lemon wedge and rich melted butter. Accompanied by a side of buttered green beans or asparagus.
Key ingredients
Veal cutlet, butter, lemon, salt, pepper, green beans/asparagus.
How to make it keto
Crucially, request 'Natur-Schnitzel' (unbreaded) or 'grilled veal cutlet'. Omit any potato or noodle sides. Request no flour in any accompanying sauce.
Watch out for
Breading (fundamental to traditional Schnitzel), potato/noodle sides, flour in sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the German menuAll 1,503 German dishes ›
