Rehrückensteak mit Waldpilzen und Speckbohnen
Venison Steak with Wild Mushrooms and Bacon Green Beans
Yes, keto as served. About 9g net carbs per serving.
What it is
A succulent pan-seared venison steak, typically from the saddle, served with a generous portion of sautéed wild mushrooms and green beans wrapped in crispy bacon. A rich, earthy, and naturally low-carb main course.
Key ingredients
Venison steak, various wild mushrooms (e.g., Chanterelles, Porcini), green beans, bacon, butter, olive oil, garlic, shallots, fresh herbs (thyme, rosemary, parsley), salt, black pepper.
Optional tweaks
Ensure no flour is used to thicken any sauces for the mushrooms, and no sugar added to green beans.
Watch out for
Hidden starches in mushroom sauces, sugar in pre-packaged bacon, or high-carb vegetables if substituted (e.g., carrots).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the German menuAll 1,503 German dishes ›
