Rinderbrust geschmort mit Meerrettich-Sahne
Braised Beef Brisket with Horseradish Cream Sauce
Yes, with a tweak: ensure no flour or starch is used to thicken the sauce. About 7g net carbs per serving.
What it is
Tender beef brisket, slowly braised until fork-tender, served with a creamy horseradish sauce. This dish highlights the rich flavor of the beef, complemented by the sharp, pungent taste of fresh horseradish, mellowed with cream.
Key ingredients
Beef brisket, beef broth, onions, bay leaves, peppercorns, fresh horseradish, heavy cream, lemon juice, salt, pepper. Served with buttered spinach.
How to make it keto
Ensure no flour or starch is used to thicken the sauce. Confirm no sugar is added to the braising liquid or sauce. Request keto-friendly green vegetables (like spinach or green beans) instead of potatoes or root vegetables.
Watch out for
Flour/starch thickeners in the sauce, hidden sugars in pre-made horseradish products or braising liquid, higher carb vegetables.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the German menuAll 1,503 German dishes ›
