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All cuisines › German

Rinderroulade (ohne Knödel/Kartoffeln)

Braised Beef Roulade (No Dumplings/Potatoes)

Yes, with a tweak: explicitly request no potato dumplings (Knödel) or any form of potatoes (Kartoffeln). About 6g net carbs per serving, lower than 6 in 10 German dishes.

Needs a tweakHigh ProteinBeef
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6gNet carbs
8gTotal carbs
2gFibre
70gProtein
45gFat
750Calories

What it is

Thin slices of beef are rolled around a savory filling of bacon, pickled gherkin, diced onion, and mustard, then slow-braised to tenderness in a rich, flavorful gravy. Served without traditional carbohydrate sides.

Key ingredients

Beef slices, bacon, pickled gherkin, onion, mustard, beef broth, red wine (optional), various herbs and spices, cooking oil/butter.

How to make it keto

Explicitly request no potato dumplings (Knödel) or any form of potatoes (Kartoffeln). Inquire about gravy thickeners; request no flour or starch.

Watch out for

Flour or starch thickeners in the gravy, small amount of sugar in pickled gherkins.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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