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All cuisines › German

Rinderroulade (ohne Kohlenhydratbeilagen) mit Dünner Soße

Beef Roulade (no carb sides) with Thin Gravy

Yes, with a tweak: aBSOLUTELY no potato dumplings (Knödel), noodles, or potatoes. About 8g net carbs per serving.

Needs a tweakBalanced Protein/FatBeef
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8gNet carbs
10gTotal carbs
2gFibre
65gProtein
48gFat
700Calories

What it is

Thin slices of beef rolled with a savory filling of bacon, pickles, onions, and mustard, then slow-braised in a rich, flavorful sauce. Served without traditional carb sides.

Key ingredients

Beef top round, bacon, dill pickles, onions, mustard, beef broth, red wine (optional), salt, pepper, cooking fat.

How to make it keto

ABSOLUTELY no potato dumplings (Knödel), noodles, or potatoes. Request the gravy to be served on the side and ask if it's thickened with flour/starch (if so, use sparingly or avoid). The roulade itself is keto-friendly. Opt for a side of steamed green vegetables.

Watch out for

Gravy thickeners (flour/starch), sugar in pickles/mustard (usually negligible in the filling but worth noting), carb sides.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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