Schweinefilet auf Rahmwirsing
Pork Tenderloin on Creamed Savoy Cabbage
Yes, keto as served. About 9g net carbs per serving.
What it is
Tender pan-seared pork tenderloin medallions served atop a bed of creamy, gently braised Savoy cabbage. The delicate flavor of the pork pairs well with the rich, earthy cabbage.
Key ingredients
Pork tenderloin, Savoy cabbage, heavy cream, bacon or speck (diced), onion, garlic, butter, salt, pepper, nutmeg, fresh parsley.
Optional tweaks
Ensure no flour or starch is used to thicken the creamed cabbage. Confirm no added sugar in the cabbage preparation.
Watch out for
Potential for starch thickeners in the creamed cabbage, hidden sugars in cabbage preparation. Onions in the cabbage.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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