Schweinefilet im Speckmantel mit Rahmchampignons
Bacon-Wrapped Pork Tenderloin with Creamy Mushrooms
Yes, keto as served. About 8g net carbs per serving.
What it is
Tender pork tenderloin expertly wrapped in slices of savory bacon and oven-roasted or pan-seared. Served with a rich, creamy sauce generously laden with sautéed mushrooms.
Key ingredients
Pork tenderloin, bacon strips, fresh mushrooms (e.g., button, cremini), heavy cream, butter, garlic, shallots, white wine (optional, minimal carb impact), fresh parsley, salt, pepper.
Optional tweaks
Ensure no flour or cornstarch is used to thicken the mushroom cream sauce.
Watch out for
Flour/starch thickeners in the cream sauce, hidden sugars in bacon, or if low-fat cream is used (often higher carb).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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