Schweinehalsbraten mit Kümmelkruste und geschmortem Weißkohl
Pork Neck Roast with Cumin Crust and Braised White Cabbage (Keto)
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 German dishes.
What it is
A succulent slow-roasted pork neck, seasoned with a crispy cumin crust, served alongside tender braised white cabbage. Naturally low in carbs and rich in flavor.
Key ingredients
Pork neck, cumin seeds, salt, black pepper, white cabbage, butter, lard or cooking oil, onion, beef broth, caraway seeds (optional).
Optional tweaks
Ensure no sugar is added to the braised cabbage. Served without traditional potato or bread sides.
Watch out for
Hidden sugar in braised cabbage (ensure sugar-free preparation), any thickening agents in sauce (rare for this dish, but confirm).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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