Schweinshaxe mit geschmortem Kraut (ohne Knödel)
Roasted Pork Knuckle with Braised Cabbage (without dumplings)
Yes, with a tweak: explicitly request no potato dumplings (Knödel) or potatoes. About 13g net carbs per serving, on the higher side for German food, so watch the portion.
What it is
A traditional slow-roasted pork knuckle, celebrated for its crispy skin and tender meat. Served with savory braised cabbage. Requires omitting traditional potato dumplings or other high-carb sides.
Key ingredients
Pork knuckle, salt, pepper, caraway seeds, garlic, onions, braised white cabbage, butter/lard.
How to make it keto
Explicitly request no potato dumplings (Knödel) or potatoes. Confirm braised cabbage is sugar-free or low-sugar.
Watch out for
Hidden sugar in braised cabbage. Traditional potato sides (Knödel, potatoes).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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