Schweinshaxe mit Sauerkraut und Beilagensalat
Roasted Pork Hock with Sauerkraut and Side Salad
Yes, with a tweak: ensure sauerkraut is prepared without added sugar or apples. About 10g net carbs per serving, on the higher side for German food, so watch the portion.
What it is
Crispy roasted pork hock (knuckle) with tender meat and crackling skin, served with tangy sauerkraut and a simple green side salad.
Key ingredients
Pork hock, salt, pepper, caraway seeds, bay leaf, onion, sauerkraut (fermented cabbage), mixed green salad, olive oil, vinegar.
How to make it keto
Ensure sauerkraut is prepared without added sugar or apples. Ask for no potato dumplings (Knödel) or mashed potatoes. Request a simple oil-and-vinegar dressing for the side salad.
Watch out for
Hidden sugars in sauerkraut, sugary salad dressings, traditional potato/dumpling sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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