Spießbraten vom Lamm mit Rosmarin und Kohlrabipüree
Lamb Spit Roast with Rosemary and Kohlrabi Puree
Yes, with a tweak: confirm the puree is made exclusively from kohlrabi, without potato. About 7g net carbs per serving.
What it is
Juicy lamb, slow-roasted on a spit with fragrant rosemary, resulting in tender meat with a crispy exterior. Accompanied by a creamy kohlrabi puree, a low-carb alternative.
Key ingredients
Lammfleisch (z.B. Keule), Rosmarin, Knoblauch, Olivenöl, Kohlrabi, Butter, Sahne, Brühe, Salz, Pfeffer
How to make it keto
Confirm the puree is made exclusively from kohlrabi, without potato. Ensure no sugar or starch is used in any accompanying sauce or marinade.
Watch out for
Potato or flour in kohlrabi puree, hidden sugars in marinades or gravies, starchy thickeners.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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