Spießbraten vom Schweinenacken mit geschmortem Spitzkohl
Rotisserie Pork Neck Roast with Braised Pointed Cabbage
Yes, with a tweak: ensure no sugary glazes are used on the roast. About 8g net carbs per serving.
What it is
A flavorful cut of pork neck, traditionally marinated and slow-roasted on a rotisserie (or pan-braised to achieve similar tenderness) for maximum juiciness and flavor, served with tender braised pointed cabbage.
Key ingredients
Pork neck, onion, garlic, caraway seeds, vegetable/beef broth, pointed cabbage, bacon, butter, olive oil, salt, pepper.
How to make it keto
Ensure no sugary glazes are used on the roast. Request no sugar in the braised cabbage. Omit traditional high-carb sides like potatoes or bread.
Watch out for
Sugary marinades/glazes, hidden sugars in braised cabbage, starchy sauce thickeners, traditional high-carb sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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