Weißwürste mit Senf
Bavarian White Sausages with German Mustard
Yes, keto as served. About 4g net carbs per serving, lower than 9 in 10 German dishes.
What it is
Traditional Bavarian boiled white sausages (veal and pork), often served warm in water, accompanied by mustard.
Key ingredients
Veal and pork sausages (Weißwürste), parsley, onions, salt, pepper, unsweetened mustard.
Optional tweaks
Request unsweetened mustard (often 'mittelscharf' or 'scharf' instead of 'süßer Senf'). Crucially, no pretzel.
Watch out for
Sweet mustard, pretzels, hidden fillers in sausage (less common in authentic Weißwürste).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the German menuAll 1,503 German dishes ›
