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All cuisines › German

Weißwurstfrühstück (ohne Brezel)

Bavarian White Sausages with Sweet Mustard (without Pretzel)

Yes, with a tweak: omit the pretzel (Brezel). About 10g net carbs per serving, on the higher side for German food, so watch the portion.

Needs a tweakHigh FatVeal
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10gNet carbs
10gTotal carbs
0gFibre
35gProtein
50gFat
600Calories

What it is

A traditional Bavarian breakfast consisting of two tender, boiled white sausages (Weißwurst), made from finely minced veal and pork. Served warm with sweet mustard, but without the customary pretzel for keto compatibility.

Key ingredients

Weißwurst (veal, pork, herbs), water, sweet mustard (Süßer Senf).

How to make it keto

Crucially, omit the pretzel (Brezel). Be aware that traditional sweet mustard contains significant sugar; use sparingly or inquire about alternative sugar-free mustards if available.

Watch out for

Pretzel, significant sugar in sweet mustard.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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