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All cuisines › German

Weisswurst ohne Brezel und Süßen Senf

Bavarian White Sausage without Pretzel and Sweet Mustard

Yes, with a tweak: omit the pretzel (Brezel) and the sweet mustard (süßer Senf). About 4g net carbs per serving, lower than 9 in 10 German dishes.

Needs a tweakHigh FatPork
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See photos of this dish ›
4gNet carbs
5gTotal carbs
1gFibre
35gProtein
50gFat
600Calories

What it is

Traditional Bavarian white sausage, gently heated. Best enjoyed without its usual carb-heavy accompaniments.

Key ingredients

Weisswurst (veal and pork sausage), fresh parsley, cooking water.

How to make it keto

Crucially, omit the pretzel (Brezel) and the sweet mustard (süßer Senf). Request a small amount of regular mustard if desired, or enjoy plain. Confirm sausage ingredients for any hidden fillers/sugars.

Watch out for

Pretzel, sweet mustard (very high sugar), hidden fillers/sugar in some commercial Weisswurst.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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