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All cuisines › German

Zwiebelrostbraten mit Keto Zwiebeln und grünen Bohnen

Onion Roast Beef with Crispy Keto Onions and Green Beans

Yes, with a tweak: confirm onions are only fried, not breaded or floured (often called 'Röstzwiebeln' and are just fried). About 6g net carbs per serving, lower than 6 in 10 German dishes.

Needs a tweakHigh ProteinBeef
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6gNet carbs
9gTotal carbs
3gFibre
75gProtein
70gFat
950Calories

What it is

A tender cut of pan-fried beef (often sirloin or ribeye) topped with crispy fried onions. It is essential to ensure the onions are not breaded or heavily floured, and that the dish is served with non-starchy vegetables instead of traditional carb sides like potatoes or Spätzle.

Key ingredients

Beef steak (sirloin/ribeye), onions, cooking oil/butter, salt, pepper, green beans, beef broth.

How to make it keto

Confirm onions are only fried, not breaded or floured (often called 'Röstzwiebeln' and are just fried). Omit Spätzle, roast potatoes, or any other carb-heavy side. Request non-starchy vegetables like green beans or broccoli.

Watch out for

Breaded/floured onions, Spätzle (egg noodles), roast potatoes, flour-thickened gravy.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the German menuAll 1,503 German dishes ›

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