Atún Asado con Aguacate y Encurtido de Cebolla Morada (Keto)
Grilled Tuna with Avocado and Pickled Red Onion (Keto-Modified)
Yes, with a tweak: confirm no sugary marinades on the tuna. About 6g net carbs per serving, lower than 7 in 10 Guatemalan dishes.
What it is
A perfectly grilled tuna steak, served with slices of fresh avocado and a tangy, refreshing pickled red onion (encurtido de cebolla morada). Modified to ensure no sugary marinades on the tuna and no added sugar in the pickled onions.
Key ingredients
Tuna steak, avocado, red onion, white vinegar, lime juice, olive oil, salt, black pepper, cilantro.
How to make it keto
Confirm no sugary marinades on the tuna. Ensure the pickled red onion is made with vinegar and no added sugar. Ask for no rice or tortillas.
Watch out for
Sugary marinades on the tuna, added sugar in the pickled red onion, or high-carb accompaniments.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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