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All cuisines › Guatemalan

Adobado de Cerdo (Keto Version)

Adobo-Marinated Pork Loin (No Rice/Beans)

Yes, with a tweak: omit rice and black beans. About 10g net carbs per serving.

Needs a tweakHigh FatPork
KAPhoto coming soon
See photos of this dish ›
10gNet carbs
14gTotal carbs
4gFibre
60gProtein
58gFat
800Calories

What it is

Succulent pork loin or chops marinated in a rich, complex adobo sauce made from a blend of dried chiles, garlic, vinegar, and spices, then slowly cooked until tender and flavorful. Served without the customary rice and beans.

Key ingredients

Pork loin/chops, ancho chiles, guajillo chiles, garlic, onion, apple cider vinegar, oregano, cumin, black pepper, cloves, olive oil, chicken/pork broth, salt.

How to make it keto

Omit rice and black beans. Confirm no sugar is added to the adobo marinade or sauce.

Watch out for

Potential for sugar in the marinade/sauce (e.g., orange juice, brown sugar sometimes used), rice, beans.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Guatemalan menuAll 1,212 Guatemalan dishes ›

Adobado de Cerdo
Adobado de Cerdo
Guatemalan Adobo Pork (no rice/tortillas)
Caldo de Pescado
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Guatemalan Fish Soup (no rice)
Caldo de Res
Caldo de Res
Beef Soup with Keto Vegetables
Caldo de Res/Gallina
Caldo de Res/Gallina
Guatemalan Beef/Chicken Broth with Low-Carb Vegetables
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Adobado de Cerdo
Pork in Adobo Sauce with Keto Sides
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Adobado de Cerdo
Slow-Cooked Pork in Adobo Sauce with Keto Sides

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