Adobado de Cerdo (Keto Pork Adobo)
Slow-Cooked Pork in Adobo Sauce with Keto Sides
Yes, with a tweak: omit all high-carb sides such as rice and tortillas. About 10g net carbs per serving.
What it is
Tender pork shoulder slow-cooked in a rich and savory adobo sauce, typically made with vinegar, various chiles, and a distinct blend of spices. This keto version is served as a standalone meat dish, omitting traditional rice or tortillas, focusing on the succulent pork and its flavorful sauce.
Key ingredients
Pork shoulder, apple cider vinegar, guajillo chiles, ancho chiles, garlic, onion, cumin, oregano, black pepper, bay leaf, olive oil, chicken broth, salt.
How to make it keto
Omit all high-carb sides such as rice and tortillas. Confirm that no added sugars are included in the adobo sauce or marinade. Request a side of plain steamed or sautéed low-carb vegetables.
Watch out for
Hidden sugars in adobo marinade or sauce, traditional high-carb sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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