Caldo de Res (sin Carbohidratos Añadidos)
Beef Broth Soup with Minimal Starchy Vegetables
Yes, with a tweak: request minimal to no potatoes, carrots, or güisquil (chayote). About 8g net carbs per serving.
What it is
A hearty beef soup with tender chunks of beef and a rich broth. Modified to minimize or omit common high-carb vegetables like potatoes and carrots, focusing on leafy greens and other low-carb options.
Key ingredients
Beef (e.g., short ribs, chuck), beef broth, cabbage, green beans, onion, garlic, cilantro. Minimal zucchini or bell peppers.
How to make it keto
Request minimal to no potatoes, carrots, or güisquil (chayote). Emphasize low-carb vegetables like cabbage, green beans, zucchini, or bell peppers. Serve without rice.
Watch out for
Potatoes, carrots, güisquil (chayote) are common additions; serving with rice.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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