Camarones al Mojo de Ajo con Chayote Asado (Keto)
Garlic Butter Shrimp with Roasted Chayote (Keto)
Yes, keto as served. About 7g net carbs per serving, lower than 6 in 10 Guatemalan dishes.
What it is
Succulent large shrimp sautéed in a rich garlic butter (mojo de ajo) sauce with a hint of lime, served alongside tender wedges of chayote (güisquil) roasted until slightly caramelized and seasoned.
Key ingredients
Shrimp, butter, garlic, olive oil, lime juice, fresh cilantro, salt, black pepper. Chayote (güisquil), olive oil, salt, black pepper.
Optional tweaks
Confirm no flour is used to thicken the garlic butter sauce. Ensure chayote is roasted without sugary glazes or starchy additions.
Watch out for
Flour in garlic butter sauce; sugary marinades on shrimp.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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