Carne Adobada
Marinated Pork (Keto Version with Keto Sides)
Yes, with a tweak: request no rice, beans, or tortillas. About 8g net carbs per serving.
What it is
Pork cuts (often shoulder or loin) marinated in a rich, flavorful adobo sauce made from chiles, spices, vinegar, and garlic, then pan-fried or grilled until tender and slightly crispy. Modified to be served with keto-friendly sides.
Key ingredients
Pork (shoulder or loin), guajillo chiles, ancho chiles, vinegar, garlic, oregano, cumin, black pepper, cloves, salt, olive oil. Served with avocado slices.
How to make it keto
Request no rice, beans, or tortillas. Ask for a side of sliced avocado or a simple green salad with oil and vinegar dressing. Confirm marinade contains no sugar.
Watch out for
Marinades can sometimes contain sugar (though traditional adobos are usually vinegar/chile based). Typically served with high-carb sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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