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All cuisines › Guatemalan

Carne Asada con Guacamol y Cebollitas Asadas

Grilled Steak with Guacamole and Grilled Onions

Yes, with a tweak: explicitly request no rice, no beans, no tortillas, and no plantains. About 7g net carbs per serving, lower than 6 in 10 Guatemalan dishes.

Needs a tweakHigh ProteinBeef
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7gNet carbs
14gTotal carbs
7gFibre
75gProtein
75gFat
950Calories

What it is

A large portion of tender, marinated beef steak, grilled to perfection. Traditionally served with rice, beans, and tortillas, this keto version is accompanied by a generous serving of fresh guacamole and savory grilled white onions, with all starchy sides omitted.

Key ingredients

Beef steak (skirt or flank), lime juice, salt, pepper, cumin, garlic, olive oil, avocado, onion, cilantro, grilled white onions.

How to make it keto

Explicitly request no rice, no beans, no tortillas, and no plantains. Confirm marinade does not contain added sugar. Opt for oil and vinegar for any accompanying salad.

Watch out for

Sugary marinades, hidden starches in seasoning rubs, cross-contamination with carb-heavy sides on the grill or plate.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Guatemalan menuAll 1,212 Guatemalan dishes ›

Caldo de Res o Gallina
Caldo de Res o Gallina
Guatemalan Beef or Chicken Soup (No Starchy Vegetables/Rice)
Carne Asada
Carne Asada
Grilled Steak with Keto Sides
Carne Asada con Ensalada de Aguacate y
Carne Asada con Ensalada de Aguacate y
Grilled Steak with Avocado Salad and Roasted Vegetables
Carne Asada
Carne Asada
Grilled Marinated Beef with Guacamole and Keto Sides
Ceviche de Camarón
Ceviche de Camarón
Guatemalan Shrimp Ceviche (no crackers)
Chicharrón
Chicharrón
Fried Pork Belly with Lime

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Carne Desmenuzada con Vegetales Guisados
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