Ceviche de Mariscos (Sin Galletas/Tostadas)
Guatemalan Seafood Ceviche (No Crackers/Tostadas)
Yes, with a tweak: absolutely must omit all crackers (galletas) or tostadas. About 7g net carbs per serving, lower than 6 in 10 Guatemalan dishes.
What it is
Fresh seafood (shrimp, fish, or mixed) marinated in lime juice with red onion, cilantro, and tomato. A refreshing and zesty dish, naturally low-carb if served without traditional crackers or tostadas.
Key ingredients
Shrimp/fish/mixed seafood, fresh lime juice, red onion, cilantro, tomato, jalapeño/serrano pepper, salt, black pepper.
How to make it keto
Absolutely must omit all crackers (galletas) or tostadas. Confirm no added sugar in the marinade (unlikely for ceviche, but possible).
Watch out for
Traditionally served with high-carb crackers or tostadas. Some places might add a tiny bit of orange juice for flavor, but usually negligible.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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