Ceviche de Palmito con Aguacate
Hearts of Palm Ceviche with Avocado
Yes, with a tweak: request 'sin tostadas' or 'sin galletas' (without crackers or tostadas). About 6g net carbs per serving, lower than 7 in 10 Guatemalan dishes.
What it is
A vibrant and zesty ceviche made with tender hearts of palm (palmito), diced red onion, bell pepper, and fresh cilantro, marinated in plenty of tart lime juice. Finished with creamy avocado chunks for a rich texture.
Key ingredients
Hearts of palm (canned or fresh), avocado, red onion, bell pepper (red or green), cilantro, fresh lime juice, jalapeño (optional), olive oil, salt, black pepper.
How to make it keto
Request 'sin tostadas' or 'sin galletas' (without crackers or tostadas). Confirm no added sugar in the marinade.
Watch out for
Serving with high-carb tostadas or crackers, hidden sugars in the marinade.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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