Chicharrón con Aguacate y Ensalada Keto
Chicharrón with Avocado and Keto Salad
Yes, with a tweak: explicitly order 'solo chicharrón, sin yuca' (only pork belly, without yuca). About 5g net carbs per serving, lower than 8 in 10 Guatemalan dishes.
What it is
Crispy fried pork belly, a popular snack or appetizer. Modified to be served with a generous side of fresh avocado and a simple green salad, completely omitting the high-carb yuca traditionally served with it.
Key ingredients
Pork belly (fried), avocado, lettuce, tomato, cucumber, lime juice, olive oil, salt, pepper.
How to make it keto
Explicitly order 'solo chicharrón, sin yuca' (only pork belly, without yuca). Request a side of avocado and a simple green salad with oil and vinegar dressing.
Watch out for
Yuca (traditional accompaniment, high carb), sugary dipping sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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