Chicharrón con Ensalada (Sin Yuca)
Fried Pork Belly with Salad (No Yuca)
Yes, with a tweak: cRITICALLY request *without yuca frita* (fried cassava) and *without tortillas or rice*. About 5g net carbs per serving, lower than 8 in 10 Guatemalan dishes.
What it is
Crispy, rendered pork belly pieces, fried until golden and crunchy. Traditionally served with fried yuca, this keto version replaces the starchy yuca with a fresh, light salad, providing a delicious high-fat, high-protein option.
Key ingredients
Pork belly, salt, lime juice, oil (for rendering/frying). Served with a side salad (lettuce, tomato, onion, radish).
How to make it keto
CRITICALLY request *without yuca frita* (fried cassava) and *without tortillas or rice*. Ask for a large side salad instead. Ensure no sweet glazes are added to the chicharrón.
Watch out for
The main carb risk is the traditional inclusion of fried yuca (cassava). Some restaurants might offer a sweet sauce or glaze for the pork.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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