Chicharrón (Keto Friendly)
Guatemalan Fried Pork Rinds
Yes, keto as served. Almost no net carbs per serving, lower than 9 in 10 Guatemalan dishes.
KAPhoto coming soon
See photos of this dish ›0gNet carbs
0gTotal carbs
0gFibre
30gProtein
50gFat
600Calories
What it is
Crispy, deep-fried pork rinds, a popular snack or side dish. Made from pork belly or skin, rendered down and fried until perfectly crunchy. Inherently very low in carbs and high in fat.
Key ingredients
Pork belly or pork skin, salt, lard or cooking oil for frying.
Optional tweaks
Ensure no sugary glazes or dips are served with it.
Watch out for
Rarely, some preparations might use sugary glazes or seasonings.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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Fried Pork Rinds/Belly
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