Chicharrones con Guacamol (Keto)
Fried Pork Belly/Rinds with Guacamole (Keto)
Yes, keto as served. About 4g net carbs per serving, lower than 9 in 10 Guatemalan dishes.
What it is
Crispy fried pork belly or pork rinds, a popular snack or appetizer. Paired with fresh, creamy guacamole for a satisfying high-fat, high-protein keto meal or snack. This dish is naturally low-carb when served without traditional carby sides.
Key ingredients
Pork belly/rinds, cooking oil (if freshly made), avocado, lime juice, cilantro, onion, jalapeño (optional), salt.
Optional tweaks
Request chicharrones without any sugary glazes or sauces. For guacamole, confirm no added sugar. Request no chips, plantain chips, or tortillas for dipping.
Watch out for
Sugary glazes/sauces on chicharrones, chips/tortillas/plantain chips for guacamole, hidden sugars in guacamole.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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