Chicharrónes con Limón y Guacamole
Fried Pork Rinds with Lime and Guacamole
Yes, keto as served. About 4g net carbs per serving, lower than 9 in 10 Guatemalan dishes.
What it is
Crispy, savory fried pork rinds, prepared from pork belly or skin, typically seasoned with salt. Served with fresh lime wedges for squeezing and a generous portion of creamy, homemade guacamole.
Key ingredients
Pork belly/skin, lard or vegetable oil for frying, salt, lime wedges, avocado, onion, cilantro, lime juice, salt (for guacamole).
Optional tweaks
Confirm no added sugar to the pork rinds (usually just salt). Ensure guacamole is fresh and without fillers or sugar. Served without any accompanying tortillas or plantains.
Watch out for
Main risk is being served with high-carb sides like corn tortillas (totopos) or fried plantains. Guacamole might rarely have hidden sugars or fillers if pre-made.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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