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All cuisines › Guatemalan

Chile Relleno sin Capear (Keto)

Unbattered Stuffed Bell Pepper (Keto)

Yes, with a tweak: essential to request no egg batter (sin capear). About 10g net carbs per serving.

Needs a tweakBalanced Protein/FatBeef
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10gNet carbs
14gTotal carbs
4gFibre
40gProtein
45gFat
600Calories

What it is

A roasted bell pepper (or occasionally poblano) stuffed with a savory mixture of ground meat (beef, pork, or chicken), vegetables like carrots, peas, and green beans, all simmered in a light tomato sauce. Crucially, it's served without the traditional egg batter.

Key ingredients

Bell pepper (or poblano), ground beef/pork/chicken, tomato sauce (fresh tomatoes, onion, garlic), small amounts of diced carrots/peas/green beans in the filling, cooking oil.

How to make it keto

Essential to request no egg batter (sin capear). Request no rice or tortillas on the side. Ask for minimal carrots/peas in the stuffing, or focus on a meat-heavy filling.

Watch out for

The egg batter is the biggest carb offender. Carrots and peas in the stuffing can add up in large portions. Tomato sauce might have added sugar.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Guatemalan menuAll 1,212 Guatemalan dishes ›

Chicharrón con Aguacate
Chicharrón con Aguacate
Guatemalan Fried Pork Belly with Avocado
Chicharrónes
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Fried Pork Rinds/Belly
Chile Relleno
Chile Relleno
Stuffed Poblano Pepper (Keto Style)
Chiles Rellenos
Chiles Rellenos
Stuffed Bell Peppers (no batter, no rice/potato in filling)
Chirmol
Chirmol
Grilled Tomato Salsa
Churrasco Chapín
Churrasco Chapín
Guatemalan Grilled Meat Platter (Keto Sides)

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