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All cuisines › Guatemalan

Chiles Rellenos (Keto, Sin Rebozar)

Unbattered Stuffed Bell Peppers with Meat

Yes, with a tweak: request NO EGG BATTER ('sin rebozar'). About 12g net carbs per serving, on the higher side for Guatemalan food, so watch the portion.

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12gNet carbs
18gTotal carbs
6gFibre
50gProtein
40gFat
600Calories

What it is

Roasted bell peppers (often pimientos or local chiles like pimiento) stuffed with a savory mixture of seasoned ground beef or pork, sometimes with a few diced keto-friendly vegetables. Prepared without the traditional egg batter and served without rice or tortillas.

Key ingredients

Bell peppers, ground beef/pork, onion, garlic, tomato, bell pepper (diced for filling), olive oil, spices (cumin, oregano, salt, pepper), tomato sauce (for serving).

How to make it keto

CRITICAL: Request NO EGG BATTER ('sin rebozar'). Request no rice, no tortillas. Ensure filling does not contain potatoes, breadcrumbs, or other starchy fillers.

Watch out for

Batter is the main risk if not explicitly omitted, hidden sugars in tomato sauce or filling, starchy fillers in meat mixture, cross-contamination if fried with battered items.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Guatemalan menuAll 1,212 Guatemalan dishes ›

Chicharrón con Aguacate
Chicharrón con Aguacate
Guatemalan Fried Pork Belly with Avocado
Chicharrónes
Chicharrónes
Fried Pork Rinds/Belly
Chile Relleno
Chile Relleno
Stuffed Poblano Pepper (Keto Style)
Chiles Rellenos
Chiles Rellenos
Stuffed Bell Peppers (no batter, no rice/potato in filling)
Chirmol
Chirmol
Grilled Tomato Salsa
Churrasco Chapín
Churrasco Chapín
Guatemalan Grilled Meat Platter (Keto Sides)

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