Churrasco (Guatemalan Style) with Keto Sides
Grilled Beef with Chimichurri and Avocado
Yes, with a tweak: omit traditional high-carb sides such as black beans and corn tortillas. About 6g net carbs per serving, lower than 7 in 10 Guatemalan dishes.
What it is
Perfectly grilled steak (typically skirt or flank steak), seasoned simply and served with a vibrant fresh chimichurri sauce. Accompanied by grilled spring onions and fresh avocado slices, strictly omitting the traditional beans and tortillas.
Key ingredients
Beef steak (skirt, flank, or sirloin), olive oil, salt, pepper. Chimichurri: fresh parsley, cilantro, garlic, red wine vinegar, olive oil, oregano, red pepper flakes. Sides: fresh avocado, grilled spring onions.
How to make it keto
Omit traditional high-carb sides such as black beans and corn tortillas. Ensure no sugary marinades are used on the meat. Request extra avocado or a simple side salad with oil and vinegar dressing.
Watch out for
Black beans, corn tortillas, sweet marinades, high-carb traditional side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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