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All cuisines › Guatemalan

Costillas de Cerdo Asadas

Grilled Pork Ribs with Keto Sides

Yes, with a tweak: request no sugary BBQ sauce, glaze, or marinade. About 8g net carbs per serving.

Needs a tweakHigh FatPork
KAPhoto coming soon
See photos of this dish ›
8gNet carbs
10gTotal carbs
2gFibre
60gProtein
75gFat
900Calories

What it is

Marinated pork ribs, typically grilled or slow-cooked until tender, then sometimes finished on the grill. While the ribs themselves are keto-friendly, the sauces and standard sides present a significant carb risk that needs to be managed.

Key ingredients

Pork ribs, salt, pepper, garlic powder, onion powder, olive oil. (Restaurant modifications for keto: side salad, grilled low-carb vegetables).

How to make it keto

Crucially, request no sugary BBQ sauce, glaze, or marinade. If a dry rub is used, confirm it doesn't contain sugar. Omit rice, beans, and tortillas. Ask for a simple side salad with oil and vinegar, or grilled low-carb vegetables as accompaniments.

Watch out for

The biggest risk is the high sugar content in most BBQ sauces and glazes. Even dry rubs can contain hidden sugars. Standard high-carb sides are also a concern.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Guatemalan menuAll 1,212 Guatemalan dishes ›

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Guatemalan Grilled Meat Platter (Keto Sides)
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Mixed Grilled Meats with Guacamole and Keto Sides
Ensalada de Aguacate
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Avocado Salad with Olive Oil
Estofado de Res
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Guatemalan Beef Stew (Keto, no root vegetables)
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Guacamol
Guacamole (no chips)

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