Costillas de Res en Adobo Rojo (Keto)
Beef Ribs in Red Adobo Sauce (Keto)
Yes, with a tweak: strictly no sugar, plantain, or other starchy thickeners in the adobo sauce. About 10g net carbs per serving.
What it is
Tender beef ribs, slow-cooked until falling off the bone, in a rich, complex red adobo sauce. This authentic adobo is crafted from dried chiles, aromatic spices, and a hint of vinegar, carefully prepared without any added sugars or starchy thickeners.
Key ingredients
Beef short ribs
How to make it keto
Strictly no sugar, plantain, or other starchy thickeners in the adobo sauce. Ensure chiles are prepared authentically without sweeteners.
Watch out for
Traditional adobo recipes often include fruits (like plantains) or sugars for sweetness and thickening, or starchy thickeners.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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