Guacamol con Chicharrónes o Verduras Crudas
Guacamole with Pork Rinds or Raw Vegetables
Yes, with a tweak: explicitly request no tortilla chips. About 5g net carbs per serving, lower than 8 in 10 Guatemalan dishes.
What it is
Freshly prepared guacamole, made from ripe avocados, chopped onion, cilantro, and a squeeze of lime juice. Served with low-carb dippers.
Key ingredients
Avocados, onion, cilantro, lime juice, salt. Served with chicharrónes (pork rinds) or raw bell pepper/celery sticks.
How to make it keto
Explicitly request no tortilla chips. Ask for chicharrónes or raw low-carb vegetables (like bell pepper strips or celery sticks) for dipping. Verify no added sugar in the guacamole.
Watch out for
Tortilla chips, potential hidden sugars in some restaurant guacamole (though less common in traditional versions).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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