Guisado de Pescado con Nopales y Tomate
Fish Stew with Cactus Paddles and Tomato
Yes, keto as served. About 9g net carbs per serving.
What it is
A rustic and hearty stew featuring chunks of firm white fish, tender nopales (cactus paddles), and a robust tomato-based broth seasoned with traditional Guatemalan herbs and spices. Naturally low in carbs and rich in flavor.
Key ingredients
White fish fillets (e.g., Tilapia, Cod)
Optional tweaks
Ensure no starchy vegetables (like potatoes or carrots) are added. Confirm no cornstarch or flour is used to thicken the stew.
Watch out for
Hidden sugar in tomato base, cornstarch or flour used as a thickener, addition of starchy vegetables like potatoes or chayote.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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