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All cuisines › Guatemalan

Hígado de Pollo en Recado con Champiñones (Keto)

Keto Chicken Liver Stew with Mushrooms

Yes, with a tweak: ensure no starchy thickeners (flour, masa) or added sugars are used in the recado. About 9g net carbs per serving.

Needs a tweakHigh ProteinChicken
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9gNet carbs
13gTotal carbs
4gFibre
42gProtein
40gFat
580Calories

What it is

Rich and savory chicken livers simmered in a flavorful 'recado' (stew sauce) made from fresh tomatoes, onions, garlic, and earthy mushrooms. The sauce is seasoned with traditional spices and prepared without any starchy thickeners or added sugars, focusing on the natural depth of ingredients and a tender texture.

Key ingredients

Chicken livers, fresh tomatoes, onion, garlic, mushrooms, chicken broth, cooking oil (e.g., olive oil or vegetable), fresh cilantro, traditional spices (e.g., cumin, bay leaf), salt, pepper.

How to make it keto

Ensure no starchy thickeners (flour, masa) or added sugars are used in the recado. Confirm no starchy sides.

Watch out for

Hidden sugar in tomato sauce, starchy thickeners.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Guatemalan menuAll 1,212 Guatemalan dishes ›

Ensalada de Aguacate
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Estofado de Res
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Guatemalan Beef Stew (Keto, no root vegetables)
Guacamol
Guacamol
Guacamole (no chips)
Hígado Encebollado
Hígado Encebollado
Sautéed Liver and Onions (with Keto Sides)
Hilachas
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Shredded Beef Stew (without Potatoes)
Hilachas
Hilachas
Shredded Beef in Tomato Sauce with Keto Sides

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