Hojita de Chipilín con Huevo Revuelto y Queso
Scrambled Eggs with Chipilín Leaves and Cheese
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Guatemalan dishes.
What it is
A traditional, rustic Guatemalan dish featuring fresh, tender chipilín leaves scrambled with eggs and crumbled queso fresco, often cooked generously in lard or oil for a rich flavor.
Key ingredients
Eggs, fresh chipilín leaves, queso fresco (crumbled), white onion, garlic, lard or cooking oil, salt, black pepper.
Optional tweaks
None needed. This dish is naturally low-carb.
Watch out for
None significant in its authentic preparation. Ensure no starchy fillers are added by mistake.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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