Longaniza Guatemalteca
Guatemalan Pork Sausage with Sautéed Vegetables
Yes, with a tweak: confirm the sausage ingredients are low-carb (no fillers or added sugar if possible). About 11g net carbs per serving.
What it is
Robustly seasoned Guatemalan pork sausages, often grilled or pan-fried, served alongside a generous portion of sautéed onions and bell peppers, omitting any starchy sides.
Key ingredients
Pork sausage, onions, bell peppers, olive oil, garlic, spices.
How to make it keto
Confirm the sausage ingredients are low-carb (no fillers or added sugar if possible). Request sautéed low-carb vegetables (onions, bell peppers) instead of rice, beans, or tortillas.
Watch out for
Hidden fillers or sugar in the sausage, high-carb traditional sides (omitted in this version).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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