Longanizas Asadas con Guacamol y Chirmol
Grilled Guatemalan Sausages with Guacamole and Salsa
Yes, with a tweak: request no rice, no beans, and no tortillas. About 10g net carbs per serving.
What it is
Savory grilled Guatemalan pork sausages (longanizas), typically flavored with herbs like mint and spices, served with fresh, creamy guacamole and a vibrant, chunky tomato salsa (chirmol).
Key ingredients
Pork sausages (longanizas), olive oil (for grilling). Guacamole: avocados, lime juice, red onion, cilantro, jalapeño, salt. Chirmol: roasted tomatoes, onion, cilantro, jalapeño, lime juice, salt.
How to make it keto
Request no rice, no beans, and no tortillas. Verify the sausages do not contain high-carb fillers (e.g., breadcrumbs, excessive starch).
Watch out for
Sausages can sometimes contain fillers or sugars; inquire if unsure. Onion in guacamole and chirmol, and tomatoes in chirmol contribute carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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